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cottage-cheese
Nov. 28 2016
Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt
IMG_7831
Nov. 25 2016
Some dairy bowlers like the idea of written exams. It is less pressure than the intense buzzer portion and often the exam is multiple choice – creating a higher likelihood of getting more questions
calf
Nov. 7 2016
I recall many cold mornings of feeding calves while growing up. On my family’s 150-cow farm, I would shiver along, wearing at least four layers of clothes, from hutch to hutch
barn-fans
Oct. 31 2016
It has long been understood that heat stress is one of the biggest management challenges across the southern United States
AADS-sr-showmanship-fitting
Sept. 30 2016
Last week I had the opportunity to attend the All-American Dairy Show in Harrisburg, Pa. The show has a huge youth component with judging contests, junior management competition, seven youth breed shows,...
blog_cow
Sept. 27 2016
Sometimes heifers bellow for a reason. One group of heifers wouldn’t stop bellowing
blog_foot
Sept. 21 2016
Few things in life are free. Unfortunately for dairy farmers, even incidences of unwanted disease, like lameness, come with a price. The most obvious costs of lameness are associated with treatment
PEPA
Sept. 19 2016
Mastitis control in any herd begins with good protocols facilitated by informed employees who are cognizant of the importance of identifying and handling mastitis cases early and effectively
Cardoso-ss-sep16.jpg
Sept. 16 2016
It's vital to getting cows bred back on time. How we feed and manage cows during the transition period can minimize illnesses, set them up to get bred back, and boost milk production throughout lactation
blog_8-29-16.jpg
Aug. 29 2016
Important nutrients and immune building molecules are all components of a calf's first meal, but that colostrum may also be a vehicle for some unwanted guests. Are bacteria derailing your carefully crafted...
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Aug. 22 2016
Grocery stores, restaurants, and schools/work places were all popular locations for weekly food purchases. Dairy is what they have in common. Domestic dairy sales are an important part of dairy's business,...
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Aug. 10 2016
Research shows intense long and short-term effects result from skimping on feed for this group. Sometimes reality is harsh, and that can be the case when dealing with transition cows. Managing this group...
clean-calf.jpg
July 25 2016
Fly control protocols for heifers set the stage for long-term mammary health. We all know the nuisance flies can be this time of year. Ruining picnics, dirtying white walls, and, perhaps most importantly...
blog_NDQA_logo.jpg
July 22 2016
NDQA seeks to recognize quality milk producers. As producers we can get caught in the rut of the day-to-day grind. We are doing things well, but sometimes it seems no one notices. It is days like that...
Gambonini-family.jpg
July 8 2016
Youth take a "go big or go home" approach to competition. "You are betting all your points in Final Jeopardy," stated the moderator when speaking to California's Alexandra (Alex) Gambonini. The 120 points...
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July 1 2016
It's more than just a number. At the National Guernsey Convention held earlier this week in Minneapolis, Minn., members listened to a presentation on genomics by Laurel Mastro of Neogen Corporation. While...
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June 24 2016
Promote the food side of dairy. There are farm tours, public events featuring baby calves, and more opportunities to celebrate June Dairy Month by featuring your favorite cow. But what can dairy enthusiasts...
judged-in-seconds
June 21 2016
As the competition began, door guards checked back tags, known in the dance world as competitor numbers, and made final calls for late entries. Tardiness was rarely accepted as 8,057 entries crossed...
blog_dance.jpg
June 20 2016
"Let me put your back tag on," said the reassuring but firm voice from what I would quantify as a "man's man."
blog_4-29-16.jpg
April 29 2016
Mental health issues are more prevalent in nonmeat eaters. Vegetarians are crazy! That might be the sentiment of those who relish a succulent steak and cannot fathom eliminating beef, lamb, pork, or poultry...